CUVÉE
SIMONE DESCAMPS |
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| Soil |
limestone and clay, pebbly. |
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| Grape variety |
50 % carignan, 10 % syrah, 40% grenache. |
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| Vinification |
traditional; whole grapes with long maceration. |
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| Cellaring potential |
will be at its peak after 5 years. |
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| Serving temperatures |
18°C à 20°C. |
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| Maturation |
18 months in vats. |
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| Tasting notes |
a cuvée of deep colour, which expresses a fine maturity; offering aromas of liquorice, blackcurrant coulis and violets. On the palate, its character becomes velvety with hints of vanilla and very balanced. The elegance of this wine is an expression of the Lastours terroir. |
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| Accords |
cold meats. Spicy dishes and strongcheeses. |
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