CHATEAU
DE LASTOURS BLANC |
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| Soil |
limestone and clay, pebbly. |
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| Grape Varieties |
30 % grenache blanc, 60% bourboulenc,
10% muscat petits grains. |
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| Vinification |
immediate, gentle pressing, temperatures controlled at
17°C; addition of yeast. |
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| Cellaring Potential |
5 years. |
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| Serving Temperature |
10°C. |
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| Maturation |
6 months in vat, 10% maturation in new French oak barrels. |
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| Tasting note |
the Lastours Blanc shows a powerful nose of white flowers and citrus fruits. In the mouth the wine is exotic with a hint of vanilla. |
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| Food Matches |
this wine combines perfectly with fish - grilled or poached - and seafood, as well as with goats-cheese. |
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