CUVÉE
ARNAUD DE BERRE |
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| Soil |
limestone and clay, pebbly. |
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| Grape varieties |
50% Carignan, 20% Syrah, 30% Grenache. |
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| Vinification |
traditional at low temperatures. |
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| Cellaring Potential |
to be appreciated in 5 years. |
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| Serving temperature |
18 à 20°C. |
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| Maturation |
15-18 months in vat. |
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| Tasting |
ruby colour, with glints of violet. The nose is aromatic and intense with youthful forward fruity scents; full bodied, subtle and young, it will give you great pleasure. |
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| Food matches |
hearty meat dishes. Hard cheeses. |
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